Simple shrimp pad thai –Are you ready to dive into a delicious culinary adventure? This Simple Shrimp Pad Thai recipe is not only easy to make but also bursting with flavor. Perfect for a weeknight dinner, this dish brings the vibrant tastes of Thailand right to your kitchen. Let’s get started!
Simple Shrimp Pad Thai
Before we jump into the cooking, let’s take a look at this mouth-watering dish!
This Simple Shrimp Pad Thai is not just a meal; it’s an experience! And what makes it even better is that you can prepare it in under 30 minutes. Perfect for those busy evenings when you want something satisfying without spending all night in the kitchen. Here’s what you’ll need:
Ingredients:
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 eggs, beaten
- 3 green onions, chopped
- 1 cup bean sprouts
- 1/4 cup crushed peanuts
- 1/4 cup Pad Thai sauce (store-bought or homemade)
- Lime wedges, for serving
- Fresh cilantro, for garnish (optional)
Instructions:
- Start by cooking the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Push the shrimp to one side of the skillet, then pour in the beaten eggs. Scramble them until fully cooked, then mix with the shrimp.
- Add the cooked noodles, green onions, and Pad Thai sauce to the skillet. Toss everything together until well combined, and cook for another 2-3 minutes.
- Fold in the bean sprouts and cook for an additional minute, removing from heat afterward.
- Serve immediately, garnished with crushed peanuts, lime wedges, and fresh cilantro if desired. Enjoy your homemade Simple Shrimp Pad Thai!
This recipe is a fantastic way to explore Thai cuisine without needing a complex list of ingredients. It’s quick, it’s tasty, and it’s sure to impress your family and friends. Give it a try and embark on a flavorful journey from your own kitchen!