How to Cook Simple Slow Cooked Korean Beef Soft Tacos in 5 Minutes

Updated
2 min read

Simple slow cooked korean beef soft tacos –Indulging in a fusion of flavors, the Slow Cooker Korean Beef Tacos are an exquisite addition to any culinary repertoire. This dish effortlessly marries the rich, savory notes of Korean cuisine with the convenient, satisfying format of tacos. Ideal for a family dinner or a gathering with friends, these tacos are sure to impress.

Slow Cooker Korean Beef Tacos

These tacos feature tender, flavorful beef infused with Korean spices, served in warm tortillas. The slow cooking method allows the flavors to meld beautifully, making each bite a delightful experience.

Slow Cooker Korean Beef Tacos

Ingredients

  • 2 lbs of beef chuck roast
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 1/4 cup rice vinegar
  • 1 teaspoon black pepper
  • 12 small tortillas
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/4 cup chopped green onions
  • 1/4 cup cilantro, for garnish
  • Optional: lime wedges for serving

Instructions

  1. Begin by preparing the beef chuck roast. Trim any excess fat and cut the roast into large chunks to allow for even cooking.
  2. In a mixing bowl, combine the soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Whisk together until well blended.
  3. Place the beef chunks in the slow cooker and pour the sauce mixture over the beef, ensuring all pieces are well-coated.
  4. Cover the slow cooker and set it to low heat. Allow the beef to cook for approximately 6-8 hours, or until it is fork-tender and can be easily shredded.
  5. Once the beef is ready, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the sauce, stirring to combine.
  6. Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a generous portion of the Korean beef in each tortilla.
  7. Top the tacos with shredded carrots, sliced cucumbers, and sprinkle with chopped green onions and cilantro for added freshness.
  8. Serve immediately with lime wedges on the side for an extra burst of flavor.

Explore the delightful blend of flavors found in these Slow Cooker Korean Beef Tacos. Each bite is a celebration of taste, sure to create memorable meals at your table.