Simple slow cooker pork chops –Hey there, culinary adventurers! Are you ready to dive into a delightfully yummy dish that’s so easy, even your pet goldfish could probably whip it up? Let’s talk about Easy Slow Cooker Pork Chops! Yes, that’s right, we’re talking about a meal that practically cooks itself while you binge-watch your favorite series on couch potato mode.
Behold the Pork Chops!
Prepare yourselves for a dish that is juicier than a gossip magazine and more flavorful than your Aunt Judy’s Thanksgiving stories. Check out the visual masterpiece below:
Now, let’s get down to the nitty-gritty—what do we need to make this scrumptious meal? Grab your shopping list, and let’s roll!
Ingredients:
- 4 bone-in pork chops
- 1 packet ranch seasoning mix (yes, it’s the same stuff that makes salads bearable)
- 1 cup beef broth (or chicken broth if you’re feeling adventurous)
- 2 cups sliced mushrooms (because we’re fancy like that)
- 1 onion, sliced (tears are optional but encouraged for dramatic effect)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (or a sprinkle of fairy dust, if you’re feeling magical)
Instructions:
- First things first, season those pork chops with salt, pepper, and the ranch seasoning like you’re giving them a spa treatment.
- In your slow cooker, layer the bottom with mushrooms and onions, creating a delightful veggie bed for those chops.
- Place the seasoned pork chops on top of the veggies, as if they’re lounging on a sun-soaked beach!
- Pour the beef broth over the chops. This broth is like a relaxing bubble bath—so comforting!
- Cover your slow cooker and set it to low for 6-8 hours. Go ahead, take a nap, or watch that series you’ve been saving for a rainy day.
- Once the time is up, uncover the true magic: tender, juicy pork chops, surrounded by savory mushrooms and onions. There’s no need for a grand reveal; just dig in!
And there you have it! A delicious, hassle-free meal that makes you look like a gourmet chef (without all the pesky effort). So grab your forks, call your friends, or just enjoy it all by yourself while wearing that cozy shirt you’ve been saving for a ‘special occasion’. Happy cooking!