Simple soy sauce chicken –Delight your taste buds with this flavorful Soy Sauce Chicken marinade, perfect for any occasion. This recipe is easy to follow and will elevate your chicken dishes to new heights.
Soy Sauce Chicken Marinade
This mouth-watering marinade infuses the chicken with a combination of savory flavors that are sure to impress your family and friends.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 pound chicken (thighs or breasts), skinless
Instructions
- In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk together until the sugar dissolves completely.
- Add the chicken to the marinade, ensuring that it is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor infusion.
- Preheat your grill or oven to medium-high heat. If grilling, grease the grill grates lightly to prevent sticking.
- Remove the chicken from the marinade and discard any leftover marinade. (If you wish to use the marinade for basting, bring it to a boil for a few minutes to eliminate any bacteria.)
- Grill or bake the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Cooking times may vary based on the size and thickness of the chicken pieces.
- Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing or serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
This Soy Sauce Chicken recipe is not only easy to prepare but also brings a delightful blend of flavors that can add versatility to your meal planning. Serve it alongside your favorite steamed vegetables or over a bed of rice for a complete and satisfying meal.