Simple spaghetti pie –Hey y’all! Today, we’re taking our cooking skills to the next level with a delicious recipe for Simple Spaghetti Pie. This dish combines all the comfort and richness of spaghetti into a pie that’s perfect for family gatherings or just a cozy night at home. Let’s dive right in!
Check Out This Mouthwatering Spaghetti Pie!
Take a look at this beautiful dish that blends the beloved flavors of spaghetti with the fun presentation of a pie!
Ingredients You’ll Need
- 8 ounces of spaghetti
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 ounces) of marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions to Create Your Spaghetti Pie
- Start by preheating your oven to 375°F (190°C). While it’s heating up, take a large pot of salted water and bring it to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- In a large mixing bowl, whisk the eggs together. Add in the ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix everything until well combined.
- Now, add the drained spaghetti to the cheese mixture and toss until the pasta is evenly coated.
- Next, grease a 9-inch pie dish with cooking spray or butter. Pour half of the marinara sauce into the bottom, spreading it evenly. Then, pour the spaghetti mixture on top, pressing it down lightly to pack it in.
- Cover the top with the remaining marinara sauce, ensuring that it is evenly distributed.
- Place your pie in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and bubbly.
- Once out of the oven, let it cool for a few minutes before slicing. Garnish with fresh basil if you’re feeling fancy!
This Simple Spaghetti Pie is sure to impress everyone at the dinner table. With layers of cheese and sauce, every bite is a warm hug in food form. So gather your loved ones and dig in!