How to Cook Simple Spanish Rice in 5 Minutes

Updated
2 min read

Simple spanish rice –If you’re looking for a delicious and simple side dish that complements a variety of meals, look no further than this Easy Classic Spanish Rice. This dish is packed with flavor, making it a wonderful addition to any table, whether you’re serving it alongside grilled meats, beans, or vegetables. Let’s dive into how to whip up this delightful rice dish!

Easy Classic Spanish Rice

This vibrant and tasty Spanish rice is not only easy to make, but it’s also a crowd-pleaser! The combination of tomatoes, spices, and a hint of garlic brings the dish to life, making it a must-try. So gather your ingredients and let’s bring some flavor to your kitchen!

Easy Classic Spanish Rice

Ingredients

  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 2 cups chicken or vegetable broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
  3. Add the rice to the saucepan and stir to coat it with the oil and vegetables, toasting it for about 2-3 minutes until it starts to turn slightly golden.
  4. Mix in the diced tomatoes, broth, paprika, cumin, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes or until the rice has absorbed all the liquid and is cooked through.
  6. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This helps to fluff the rice.
  7. Before serving, fluff the rice with a fork and garnish with fresh cilantro or parsley for a pop of color and flavor.

This Easy Classic Spanish Rice is versatile enough to serve as a side dish or even as a base for your favorite proteins. Enjoy the burst of colors and flavors that this dish brings to your meal!