Simple steamed artichokes –Are you looking for a quick and easy way to enjoy artichokes? Look no further! This recipe will guide you through the steps of steaming artichokes in the microwave, allowing you to savor their delicious flavor with minimal effort. Ready to impress your family or guests with this delightful vegetable? Let’s dive right into the details!
Steamed Artichokes with Mediterranean Aioli
Artichokes are a wonderful addition to any meal, and when steamed, they become tender and flavorful. Pairing them with a homemade Mediterranean aioli elevates the dish to a whole new level. Here’s how to make this delightful dish.
Ingredients
- 2 fresh artichokes
- 1 lemon (for juicing)
- 1 cup water
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by washing the artichokes thoroughly under cold running water. Gently rub the leaves to remove any dirt.
- Cut off the top inch of each artichoke and trim the stem to allow them to sit upright in the microwave-safe dish.
- Squeeze the juice of half a lemon over the artichokes to prevent browning and add flavor.
- Place the artichokes in a microwave-safe bowl with the water. Cover the bowl with a microwave-safe lid or plate to trap steam.
- Microwave on high for about 5-7 minutes, depending on the size of the artichokes. They should be tender when pierced with a fork.
- While the artichokes are steaming, prepare the Mediterranean aioli. In a small bowl, combine the mayonnaise, minced garlic, Dijon mustard, and chopped parsley. Mix well and add salt and pepper to taste.
- Once the artichokes are cooked, carefully remove them from the microwave. Let them cool slightly before serving.
- Serve the steamed artichokes with a generous dollop of the Mediterranean aioli on the side for dipping. Enjoy!
This quick and simple recipe for steamed artichokes makes for a lovely appetizer or side dish. The combination of the tender artichokes and the creamy aioli is a true delight. Add this to your cooking repertoire, and impress your friends and family with your culinary skills!