Simple stir fry –Hey y’all! Today, I’m excited to share a delicious recipe that will have your taste buds dancing. We’re talking about a mouthwatering Stir Fry Beef with Rice Vinegar and Oyster Sauce that’s perfect for any day of the week. This dish is quick, easy, and full of flavor. Let’s get into it!
Feast Your Eyes!
Check out this vibrant dish that’s sure to bring some color to your table!
Ingredients You’ll Need:
- 1 lb of beef sirloin, thinly sliced
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 cup of broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of cornstarch mixed with 2 tablespoons of water
- Cooked rice, for serving
Let’s Get Cooking:
Now that you’ve got everything you need, it’s time to whip up this delicious stir fry:
- Heat your skillet or wok over medium-high heat. Add the vegetable oil and let it get nice and hot.
- Add the sliced beef to the pan, cooking for about 3-4 minutes until it’s browned. Remove the beef and set it aside.
- In the same skillet, toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Add in your fresh veggies: broccoli, bell pepper, and carrot. Stir-fry them for about 4-5 minutes until they’re tender but still crisp.
- Return the beef to the pan and stir in the soy sauce, oyster sauce, and rice vinegar. Mix well!
- Lastly, pour in the cornstarch mixture to thicken up the sauce. Stir everything together for another minute until the sauce coats the beef and veggies nicely.
- Serve hot over a bed of cooked rice, and enjoy the feast you’ve just created!
This Stir Fry Beef dish is not just a quick meal; it’s a celebration of flavors that come together beautifully. Whether you’re cooking for family or just for yourself, this recipe is sure to impress. So grab your ingredients, fire up that stove, and let’s get stir-frying!