Simple strawberry salsa –Welcome to a delightful culinary adventure! Today, we’re excited to share a refreshing recipe for Strawberry Salsa that’s perfect for summer gatherings, picnics, or simply enjoying at home. This vibrant dish combines sweet and savory flavors, making it a crowd-pleaser. Let’s dive in and create this delicious treat!
Strawberry Salsa
This Strawberry Salsa is an incredible twist on traditional salsa. Bursting with fresh strawberries and fragrant herbs, it’s an unexpected yet delightful dish that pairs beautifully with grilled meats or can be enjoyed on its own with tortilla chips.
Ingredients:
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (adjust for heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 tablespoon honey for added sweetness
Instructions:
- In a medium bowl, combine the diced strawberries, chopped red onion, minced jalapeño pepper, and chopped cilantro.
- Drizzle the lime juice over the mixture and season with a pinch of salt. If you prefer a sweeter salsa, add honey to taste.
- Gently toss all the ingredients together until well combined. Be careful not to mash the strawberries; you want them to keep their shape.
- Cover the bowl and let the salsa sit for at least 30 minutes in the refrigerator. This will allow the flavors to meld beautifully.
- Before serving, give the salsa a quick stir. Taste and adjust the seasoning if needed, adding more lime juice or salt as desired.
- Serve the Strawberry Salsa chilled as a topping for grilled chicken or fish, or enjoy it as a refreshing dip with tortilla chips. It’s a versatile dish that can elevate any meal!
Enjoy the burst of flavors that this Strawberry Salsa brings to your table. Whether you’re hosting a barbecue or just looking for a light snack, this recipe is sure to impress. Happy cooking!