Hey y’all! Today, we’re diving into something sweet and absolutely delicious – Homemade Strawberry Sauce. This treat is perfect for topping off your pancakes, ice cream, or even just enjoying straight from the jar! So let’s get to it and create this tasty delight that will have everyone coming back for more.
Check Out This Sweet Strawberry Sauce!
Look at that vibrant color! Strawberry sauce is not only delicious but also adds a beautiful touch to your favorite dishes. Here’s a peek at what we’re making:
Ingredients
Gather up these simple ingredients to whip up your own strawberry sauce at home:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
Instructions
Let’s get cooking, folks!
- Start by washing those fresh strawberries. Make sure they’re nice and clean before slicing them up!
- In a medium saucepan, combine the sliced strawberries and the sugar. Give it a good stir to coat the strawberries with the sugar, and let it sit for about 10-15 minutes. This will help bring out their natural juices.
- After the strawberries have sat, place the saucepan over medium heat. Add in the lemon juice and stir everything together.
- If you like a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry and add it to the saucepan. Keep stirring gently while the sauce heats up.
- Cook for about 5-7 minutes, or until the sauce has thickened slightly and the strawberries have softened. Make sure to stir occasionally.
- Once it’s at the desired consistency, take it off the heat and let it cool. Your homemade strawberry sauce is ready to serve!
This strawberry sauce is so versatile and can elevate so many dishes. Pour it over some vanilla ice cream, drench your pancakes in it, or just keep it in a jar in the fridge to drizzle on whatever your heart desires. Enjoy, y’all!