How to Make Simple Stromboli in 15 Minutes

Updated
2 min read

Simple stromboli –Y’all, if you’re looking for an easy and delicious way to impress your family and friends, look no further than this Easy Stromboli recipe! This Italian classic is not only a crowd-pleaser but also super simple to throw together. Let’s get down to business and whip up something special in the kitchen.

Stromboli Image

Check out this beautiful stromboli that’s just waiting to be devoured!

Easy Stromboli

Ingredients

Here’s what you’ll need to create that mouthwatering goodness:

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup marinara sauce (plus extra for dipping)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

Now, let’s get to the fun part—making it all come together:

  1. Start by preheating your oven to 425°F (220°C). We want that oven nice and hot to get our stromboli golden brown.
  2. Roll out your pizza dough on a floured surface into a rectangle. You want it about 12 inches long and 8 inches wide so you have enough space for all that goodness.
  3. Spread the marinara sauce evenly on the dough, leaving a little border around the edges. This will keep the filling from spilling out when you roll it up.
  4. Next, sprinkle the mozzarella cheese over the sauce, then layer on the pepperoni, sausage, and Parmesan cheese. Don’t be shy; pile it on like you mean it!
  5. Sprinkle the garlic powder and Italian seasoning on top for that extra flavor punch.
  6. Now, it’s time to roll it up! Start from one end and gently roll the dough towards the other end, tucking in the filling as you go. Pinch the seams to seal it up tight.
  7. Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top with olive oil to give it that beautiful shine.
  8. Bake in your preheated oven for about 20-25 minutes or until it’s golden brown and cooked through. Your kitchen is gonna smell heavenly!
  9. Once it’s done, let it cool for a few minutes. Slice it up and serve it warm with additional marinara sauce on the side for dipping. Enjoy!

This easy stromboli recipe is perfect for any occasion—from game day to family dinners, or even a quiet night in. Give it a try, and trust me, you’ll be going back for seconds!