How to Cook Simple Sweet Potato Soup Like A Professional

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Welcome to a delightful cooking experience with this Simple Sweet Potato Soup recipe! This nourishing soup is not only packed with flavor but also incredibly easy to make. Let’s dive into the cozy world of sweet potatoes and create a dish that will warm you from the inside out.

Simple Sweet Potato Soup

Prepare to be amazed by how a few simple ingredients can come together to create a luxurious bowl of soup. The sweetness of the potatoes combined with aromatic spices results in a comforting dish that’s perfect for any occasion.

A bowl of Simple Sweet Potato Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 large sweet potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup coconut milk (optional, for creaminess)
  • Chopped fresh herbs (like cilantro or parsley) for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and sauté for an additional minute, allowing the aroma to fill your kitchen.
  3. Add the cubed sweet potatoes to the pot, followed by the vegetable broth. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
  5. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until creamy.
  6. Incorporate the ground cumin, paprika, salt, and pepper. If desired, stir in the coconut milk for a touch of creaminess.
  7. Let the soup simmer for another 5 minutes to meld the flavors. Adjust seasoning as necessary.
  8. Serve hot, garnished with fresh herbs, and enjoy this comforting bowl of sweet potato bliss!

This Simple Sweet Potato Soup is a fantastic addition to your culinary repertoire. Serve it alongside crusty bread or a light salad for a complete meal. Gather your ingredients, roll up your sleeves, and enjoy the process of cooking something truly delightful!