Simple teriyaki sauce –Hey y’all! If you’re looking to whip up something delicious and bursting with flavor, let me put you on to this Easy Teriyaki Sauce recipe. This ain’t just any sauce; it’s vegan, gluten-free, and will have your taste buds dancing! Whether you’re drizzling it over some stir-fried veggies or marinating your favorite protein, this sauce is about to elevate your meals to a whole new level. Let’s get into it!
Check Out This Saucy Goodness
Take a look at this mouthwatering picture. Just imagine drizzling this over your favorite dish!
Ingredients
Here’s what you’ll need to make this tasty goodness:
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch (mixed with 2 tablespoons water)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1/2 teaspoon crushed red pepper flakes (optional for some heat)
Instructions
Now, let’s get down to business:
- In a saucepan, combine the soy sauce, maple syrup, rice vinegar, and sesame oil. Whisk that together until it’s nice and mixed.
- Next, throw in the minced garlic and grated ginger. Stir it up and let it simmer on medium heat for a few minutes. You want those flavors to come alive!
- After it’s been simmering, add in the cornstarch mixture to thicken things up a bit. Keep stirring until it reaches your desired thickness, which usually takes about 2-3 minutes.
- If you like a little kick, toss in those crushed red pepper flakes and mix them in!
- Once it’s done, take it off the heat and let it cool. You can store this in an airtight container in the fridge for up to a week—if it lasts that long!
This Easy Teriyaki Sauce is perfect for keeping handy in the kitchen. Whether you’re using it for a quick weeknight dinner or entertaining friends, it’s a sure way to impress! Drag out that love for cooking and enjoy every drop of this flavorful sauce!