Simple tuna fish tacos –When it comes to enjoying a flavorful and satisfying meal, these easy fish tacos hit the spot! They’re perfect for a casual family dinner or when you’re looking to impress some friends. Here’s how to make delicious fish tacos that you can whip up in no time. Let’s get started!
Fish Taco Delight
Check out this mouth-watering image of our finished dish. Nothing says tasty like a colorful, fresh fish taco!
Ingredients for Fish Tacos
- 1 pound of white fish (cod, tilapia, or your favorite)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Your favorite hot sauce (optional)
Instructions for Preparing Fish Tacos
- Start by preheating your grill or stovetop pan over medium heat.
- While that’s heating up, prepare the fish. In a bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the fish in this seasoning mixture.
- Add the seasoned fish to the grill or pan and cook for about 4-5 minutes on each side or until it’s cooked through and easily flakes with a fork.
- Once your fish is done, remove it from the heat and let it rest for a couple of minutes before flaking it into bite-sized pieces.
- While the fish is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until they’re soft and pliable.
- Now it’s time to assemble those tacos! Take a tortilla, add a generous amount of flaky fish, top it with shredded cabbage, and slices of avocado.
- Don’t forget to sprinkle some fresh cilantro on top, and if you’re feeling a little spicy, drizzle your favorite hot sauce over it. Serve with lime wedges on the side to squeeze over the top for that extra zing!
There you have it, a simple, quick, and oh-so-delicious recipe for fish tacos that’s sure to be a hit at your next meal. Enjoy!