Simple vegan sugar cookies –If you’re in the mood for something sweet and simple, look no further than these delightful vegan sugar cookies. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth and impress your friends. Let’s dive into the ingredients and instructions for making these mouthwatering treats.
The Easiest Vegan Sugar Cookies
These vegan sugar cookies are not only easy to make but also incredibly delicious! With a few simple ingredients, you can whip up a batch in no time. Here’s a look at the cookies you’ll be making:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ⅓ cup coconut oil, melted
- 2 tablespoons almond milk (or other non-dairy milk)
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk until well blended.
- In another bowl, mix the sugar, melted coconut oil, almond milk, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Using a cookie scoop or a tablespoon, drop scoops of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving for an extra touch of sweetness.
Enjoy your freshly baked vegan sugar cookies! They’re perfect with a cup of tea, coffee, or as a sweet treat to share with loved ones. Happy baking!