How to Make Simply Delicious Banana Crumb Bread (Step-by-Step)

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Are you ready to indulge in a delicious, homemade treat that will surely satisfy your sweet tooth? This delightful Banana Bread recipe is not only easy to make but also perfect for any occasion. Whether you want a snack with your tea or a dessert to impress your friends, this banana bread will surely do the trick!

Banana Bread Huda Beauty | The Cake Boutique

Here’s a beautifully presented image of our delicious banana bread, showcasing its golden crust and soft interior.

Banana Bread Huda Beauty

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (adjust according to taste)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
  3. Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, stirring until everything is well combined.
  4. Slowly incorporate the flour into the mixture. Be careful not to overmix, as this could lead to a dense bread.
  5. Pour the batter into your prepared loaf pan and spread it out evenly.
  6. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely.

Once your banana bread has cooled, slice it up and enjoy! It’s perfect on its own, but you can also pair it with butter or your favorite spread. This banana bread is not just a recipe; it’s a delightful way to bring warmth and joy into your home. Happy baking!