Simply potatoes cheesy hash browns –Looking for a delicious and comforting side dish that will impress your family and friends? Look no further! This Simply Potatoes Cheesy Hash Brown Casserole is a crowd-pleaser that combines creamy, cheesy goodness with perfectly crispy hash browns. Whether it’s for breakfast, brunch, or dinner, this dish is sure to be a hit!
Simply Potatoes Cheesy Hash Brown Casserole
In this recipe, we’ve taken the classic comfort food and given it a cheesy upgrade. It’s perfect for gatherings, potlucks, or simply as a hearty side dish to complement your main meal.
Ingredients
- 2 pounds frozen shredded hash browns
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1/4 cup melted butter
- Salt and pepper to taste
- Additional cheese for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion (if using), melted butter, salt, and pepper. Stir until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- If you love even more cheese, sprinkle additional cheese on top of the mixture.
- Bake for 45-50 minutes or until the casserole is bubbly and golden brown. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Remove from the oven and let it sit for a few minutes before serving. This will allow it to set a bit, making it easier to slice and serve.
Serve this delightful cheesy hash brown casserole as a side dish at your next gathering, and watch it disappear from the table. The combination of cheesy, crispy, and creamy textures will leave your guests raving about it. Enjoy this tasty recipe that is sure to become a favorite in your household!