Simply pumpkin pancakes –Are you ready to indulge in a deliciously autumnal breakfast? These Simply Fluffy Pumpkin Pancakes are perfect for those crisp mornings when you want something warm and flavorful to start your day. Tender and fluffy, these pancakes are infused with the rich flavor of pumpkin and spices, making them a seasonal treat that everyone will love. Let’s dive into this delightful recipe!
Simply Fluffy Pumpkin Pancakes
Start your day right with these scrumptious pumpkin pancakes that are not only easy to make but also packed with flavor. These pancakes bring a delightful twist to the classic breakfast favorite!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, ginger, and salt until well combined.
- In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine!
- Heat a non-stick skillet or griddle over medium heat, and lightly grease with butter or oil.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup, whipped cream, or your favorite toppings!
These fluffy pancakes are not only a visual feast but also a delightful way to celebrate the flavors of fall. Whether you’re enjoying them on a cozy weekend morning or serving them at a brunch gathering, these Simply Fluffy Pumpkin Pancakes are sure to impress!