How to Make Simply Roasted Artichokes in 15 Minutes

Updated
2 min read

Simply roasted artichokes –Ready to impress your friends and family with a delightful dish that’s both simple and sophisticated? Look no further than this easy roasted artichoke recipe! Bursting with Mediterranean flavors, these artichokes are the perfect appetizer or side dish for any meal. Let’s dive into this delectable treat!

Easy Roasted Artichoke

Artichokes may seem intimidating at first, but they are surprisingly easy to prepare and roast. With just a little bit of prep, you can enjoy this healthy and tasty dish that captures the essence of Mediterranean cuisine. Let’s get started!

Roasted Artichoke dish

Ingredients:

  • 2 large artichokes
  • 3 tablespoons olive oil
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by preparing the artichokes. Rinse them under cold water and trim the ends of the stems. Cut off the top inch of the artichokes, and remove any tough outer leaves.
  3. Once prepped, rub the cut sides with the lemon halves to prevent browning.
  4. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
  5. Using a brush or your hands, generously coat each artichoke with the olive oil mixture. Make sure to get into the spaces between the leaves for maximum flavor!
  6. Place the artichokes upside down in a roasting pan. Squeeze the remaining lemon juice over them and add the lemon halves into the pan for added flavor.
  7. Cover the pan with aluminum foil and roast in the oven for about 45 minutes. Check for doneness by pulling off a leaf; it should come away easily.
  8. Once cooked, remove the foil and roast for an additional 10-15 minutes for a nice golden finish.
  9. When your artichokes are perfectly roasted, take them out of the oven and let them cool slightly. Serve warm, garnished with chopped parsley.

Enjoy your easy roasted artichoke as a standalone snack, or pair it with your favorite dipping sauce for a more indulgent experience. Either way, this dish is sure to steal the show at any gathering. Bon appétit!