Simply seared scallops –Seared scallops are a true delight, bringing a taste of the ocean to your table while offering a simple yet elegant dining experience. In this recipe, we will guide you through the process of preparing simply seared scallops, allowing their natural flavors to shine through. Paired with a few carefully selected ingredients, this dish is perfect for both impressing guests and enjoying a quiet dinner at home.
Simply Seared Scallops
These perfectly seared scallops are quick to prepare and delightful to eat. The caramelization from the searing enhances the sweetness of the scallops, creating a mouthwatering dish that is sure to please.
Ingredients
- 1 pound of sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley, for garnish
Instructions
- Begin by ensuring that your scallops are very dry. Pat them thoroughly with paper towels to remove any moisture. This step is essential for achieving a nice sear.
- Season the scallops on both sides with salt and freshly ground black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the butter, allowing it to melt and combine with the oil.
- Carefully place the scallops in the skillet, making sure to leave space between each one. Sear for about 2-3 minutes without moving them, until they develop a golden-brown crust.
- Flip the scallops and sear the other side for 2-3 more minutes. The scallops should be opaque in the center and have a nice golden color on the outside.
- Remove the scallops from the skillet and drizzle with fresh lemon juice while they are still hot. This will add a lovely brightness to the dish.
- Garnish with chopped fresh parsley and serve immediately, either as an appetizer or as a main course alongside your favorite sides.
With just a few ingredients and minimal preparation, these simply seared scallops are not only a sophisticated dish but also an effortless one to master. Enjoy the delightful flavors and textures of this seafood classic, and impress your family and friends with your culinary expertise!