Simply sensational chili –Chili is a classic dish loved by many, but this Simply Sensational Chili recipe takes it to another level. It’s hearty, comforting, and a perfect meal for any occasion. Whether you’re serving it at a family gathering or enjoying a cozy night in, this chili will surely impress. Let’s dive into the details of this flavorful dish!
Simply Sensational Chili
This chili is packed with delicious ingredients that come together to create a wonderful balance of flavors. Each bite is rich and satisfying, making it a go-to recipe for chili lovers everywhere.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey)
- 1 can (15 ounces) kidney beans, drained
- 1 can (15 ounces) black beans, drained
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth (or vegetable broth)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Add the ground beef (or turkey) to the pot, breaking it apart as it cooks. Continue to cook until the meat is browned and cooked through.
- Stir in the kidney beans, black beans, and crushed tomatoes, mixing well to combine all the ingredients.
- Season the mixture with chili powder, cumin, paprika, salt, and pepper. Pour in the beef broth, stirring everything together.
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 30 minutes, allowing the flavors to meld together.
- Taste the chili and adjust seasoning if needed. If you prefer a thicker chili, you can cook it uncovered for an additional 10 minutes.
- Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, and diced onions.
Enjoy this Simply Sensational Chili as a meal that’s perfect for any day of the week. It’s simple to make, incredibly flavorful, and sure to become a favorite at your dinner table!