Simply the best deviled eggs –There’s something undeniably delightful about serving up a platter of deviled eggs at any gathering. They offer a perfect blend of creamy, tangy, and savory flavors that never fail to impress. Today, I’m excited to share a classic deviled eggs recipe that’s sure to become a favorite at your next event!
The Best Classic Deviled Eggs
These deviled eggs are so simple to prepare, yet they are always a hit. Whether it’s a holiday celebration, a picnic, or just a casual get-together, this dish is versatile enough for any occasion.
Ingredients
To create these delightful bites, you will need the following ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish (optional)
Instructions
Follow these easy steps to whip up your deviled eggs:
- Start by placing your eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat.
- Once boiling, remove the pot from the heat, cover it with a lid, and let it sit for 12 minutes.
- While the eggs are cooking, prepare an ice bath in a large bowl. After 12 minutes, transfer the eggs to the ice bath to cool for at least 5 minutes.
- Once cooled, gently tap each egg on the counter to crack the shell and then peel them under running water for easier removal.
- Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the egg whites aside.
- To the yolks, add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash together until smooth and creamy.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
- Finish off with a sprinkle of paprika and add chives or parsley if desired.
These classic deviled eggs are creamy, flavorful, and guaranteed to be a crowd-pleaser. Enjoy making them as much as you enjoy eating them!
