Simply traditional potato pancakes –Yo, let’s talk about some classic comfort food that’s sure to hit the spot: Simply Traditional Potato Pancakes! These crispy delights are not just good; they bring back memories of family gatherings, cozy kitchens, and the kind of love that only comes from home-cooked meals. So grab your apron and let’s get it going, ya know what I mean?
Simply Traditional Potato Pancakes
These potato pancakes are a breeze to whip up and even easier to devour. Perfect for breakfast, brunch, or even as a snack, they’ll have you begging for seconds.
Ingredients:
- 4 medium-sized potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- Sour cream or applesauce for serving (optional)
Instructions:
- Start by grabbing your potatoes and peeling them. Then, grate them in a bowl and make sure to squeeze out any excess moisture. We want crispy, not soggy!
- Grate your onion and mix it well with the potatoes. Onion brings that extra flavor that kicks these cakes up a notch!
- In another bowl, beat the eggs and add them to your potato and onion mix. Stir it up nicely!
- Now, toss in the flour, and season with salt and pepper. The flour helps bind everything together – no one likes a pancake that falls apart!
- Heat about 1/4 inch of vegetable oil in a non-stick skillet over medium heat. You want it hot but not smoking!
- Once hot, use a spoon to scoop the potato mixture and flatten it into pancakes in the skillet. Depending on the size, you can cook a few at a time.
- Fry each side for about 3-4 minutes or until they’re golden brown and crispy. Don’t skip the flipping; it’s essential for that perfectly cooked pancake!
- Once done, place them on a paper towel-lined plate to absorb any excess oil. This makes them crunchy but not greasy.
- Serve warm with a dollop of sour cream or a side of applesauce. Enjoy every bite of those delicious flavors!
These Simply Traditional Potato Pancakes are all about simplicity and flavor. So next time you’re in the mood for some comfort food, give these a try. Trust me, your taste buds will thank you, and you might just start a new tradition of your own!