Sinaloa style ceviche –Discover the vibrant flavors of the coast with our Sinaloa-Style Ceviche Recipe. This refreshing dish, famed for its bold and zesty profile, is perfect for any occasion, whether it’s a summer gathering or a casual weeknight dinner. Ceviche not only tantalizes the taste buds but also embodies the essence of fresh and healthful eating. Below, you will find detailed instructions and ingredients to recreate this delightful dish.
Sinaloa-Style Ceviche
This Sinaloa-style ceviche is characterized by its blend of fresh seafood and tangy citrus juices, bringing together the essence of the Pacific coast and local ingredients.
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Ingredients
- 1 pound fresh fish (such as tilapia or snapper), diced
- 1 cup fresh lime juice
- 1/2 teaspoon salt (or to taste)
- 1 medium red onion, thinly sliced
- 1 medium tomato, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1 cup diced cucumber
- 1/2 cup fresh cilantro, chopped
- Avocado slices, for garnish
- Tortilla chips, for serving
Instructions
- In a large glass or ceramic bowl, combine the diced fish and lime juice. Ensure the fish is fully submerged in the juice, as this will “cook” the fish through the citric acid.
- Add the salt and mix well. Cover the bowl with plastic wrap and refrigerate until the fish has changed color and appears opaque, about 30 minutes to 1 hour.
- Once the fish is ready, carefully drain some of the lime juice while keeping enough to maintain the moisture of the ceviche.
- Stir in the sliced red onion, diced tomato, chopped jalapeño, diced cucumber, and fresh cilantro. Mix gently to combine.
- Taste the ceviche and adjust the seasoning if necessary, adding more salt or lime juice as you prefer.
- To serve, spoon the ceviche into individual bowls, garnish with avocado slices, and accompany with tortilla chips for a delightful crunch.
Enjoy this refreshing Sinaloa-Style Ceviche as a delightful appetizer or a light meal that showcases the vibrant essence of fresh ingredients and bold flavors!