Sinfully moist banana muffins –Hey y’all! Today, we’re diving into a delicious and heartwarming recipe that’s perfect for any time of the day. I’m talking about Sinfully Moist Banana Muffins that will have you coming back for seconds! These muffins are not only easy to make but are incredibly flavorful. So, let’s get those bananas ready and whip up something scrumptious!
Sinfully Moist Banana Muffins
Here’s how you can create these tasty delights that make every morning feel like a special occasion. Trust me, once you take a bite, you won’t want to stop!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin pan or line it with muffin liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
- Sprinkle the baking soda and salt over the mixture, and then mix in the flour just until combined. Be careful not to overmix; a few lumps are okay!
- Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These Sinfully Moist Banana Muffins are the perfect morning treat or an excellent snack for your afternoon pick-me-up. Enjoy them fresh out of the oven, or save some for later—if they last that long! You’ll love how easy they are to make and how wonderfully moist they turn out. Happy baking!
