Singapore beef stir fry –Get ready to enjoy a delightful culinary experience with this easy-to-follow recipe for Singapore Beef Stir-Fry. This dish is not only vibrant in flavor but also a feast for the eyes. Perfect for a weeknight dinner, this flavorful stir-fry is sure to become a family favorite!
Singapore Beef Stir-Fry
Take a look at this mouthwatering image of the dish!
Now, let’s dive into the ingredients you’ll need to create this delicious meal:
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 3 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 cup of bean sprouts
- 2 green onions, chopped
- Cooked rice or noodles, for serving
Instructions
Follow these simple steps to create your own Singapore Beef Stir-Fry:
- In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for about 15 minutes.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Sauté the onion and garlic until fragrant, about 1 minute. Then, add the red and green bell peppers, stirring frequently for another 2-3 minutes.
- Add the minced ginger and stir for an additional minute before returning the cooked beef to the skillet.
- Stir in the bean sprouts and green onions, cooking for another 1-2 minutes until everything is heated through.
- Serve over cooked rice or noodles and enjoy this vibrant, flavorful dish!
This Singapore Beef Stir-Fry is not only quick to prepare but also delivers a punch of flavor that’s sure to impress anyone at your dinner table. Bon appétit!