Singapore chili crabs –If you’re in the mood for a delightful seafood experience, look no further than this Easy Singapore-Style Chili Crab recipe. This dish is bursting with bold flavors and is perfect for impressing guests or enjoying a cozy night in. Let’s dive right into the recipe and experience the taste of Singapore right in your kitchen!
Chili Crab Image
Here’s a tantalizing glimpse of the finished dish. The vibrant colors and the rich sauce are sure to whet your appetite!
Ingredients
To prepare this scrumptious Chili Crab, you will need the following ingredients:
- 2 large crabs (about 2 to 3 pounds)
- 4 tablespoons of cooking oil
- 4 cloves of garlic, minced
- 1 onion, finely chopped
- 1/2 cup of chili paste (adjust according to your spice preference)
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 cup of tomato ketchup
- 1/2 cup of chicken broth
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- Fresh cilantro, for garnish
- Steamed rice, for serving
Instructions
Follow these simple steps to create your own Easy Singapore-Style Chili Crab:
- Start by cleaning the crabs. Rinse them under cold water and remove the shell. Break the crabs into large pieces for easier handling.
- In a large wok or deep pan, heat the cooking oil over medium heat. Add the minced garlic and chopped onion, stirring until they become fragrant and golden.
- Add the chili paste to the pan and cook for an additional minute, allowing the flavors to meld together.
- Stir in the sugar, soy sauce, tomato ketchup, and chicken broth. Bring the mixture to a simmer, and let it cook for about 5 minutes to thicken slightly.
- Carefully add the crab pieces to the sauce, ensuring they are well-coated. Cook for another 10-15 minutes, or until the crab is fully cooked and tender.
- Once the crab is cooked, add the cornstarch mixture to the sauce, stirring continuously until it thickens to your desired consistency.
- Garnish with fresh cilantro and serve hot with steamed rice for a complete feast!
There you have it! This easy-to-follow recipe for Singapore-Style Chili Crab is sure to add a spicy kick to your meal plans. Enjoy the delightful flavors and make sure to have plenty of rice on hand to soak up that delicious sauce!