How to Cook Singaporean Chile Crab in 15 Minutes

Updated
2 min read

Singaporean chile crab –Singapore Chilli Crab is a quintessential dish that embodies the flavors of Southeast Asia. This beloved recipe features succulent crab meat simmered in a rich, aromatic sauce that pairs beautifully with the sweetness of the flesh. Perfect for special occasions or a satisfying dinner, this dish is sure to impress your guests.

Image of Singapore Chilli Crab

Behold the enticing sight of Singapore Chilli Crab, a feast for both the eyes and palate.

Singapore Chilli Crab

Ingredients

To recreate this delectable dish, you will need the following ingredients:

  • 2 large crabs (about 2 pounds each), cleaned and cut into pieces
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2-3 red chilies, chopped (adjust to taste)
  • 1/4 cup tomato ketchup
  • 1/4 cup chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
  • Fresh cilantro for garnish
  • Steamed rice, for serving

Instructions

Follow these steps to create your very own Singapore Chilli Crab:

  1. Heat the vegetable oil in a large wok or pan over medium-high heat. Add the minced garlic, grated ginger, and chopped chilies. Stir-fry for about 1 minute or until fragrant.
  2. Add the crab pieces to the wok, cooking for 5-7 minutes or until they turn a vibrant red color.
  3. In a separate bowl, mix the tomato ketchup, chili sauce, soy sauce, rice vinegar, sugar, and water. Pour this mixture over the crabs, stirring to coat them evenly.
  4. Cover the wok and let the crabs simmer in the sauce for 10 minutes, allowing the flavors to meld together.
  5. Stir in the cornstarch mixture to thicken the sauce, and cook for an additional 2-3 minutes.
  6. Once the sauce has reached your desired consistency, garnish with fresh cilantro.
  7. Serve the Singapore Chilli Crab hot with steamed rice to soak up the rich sauce.

Indulge in this exquisite dish that is bursting with flavors and embodies the essence of Singaporean cuisine. Enjoy your culinary creation!