Today, I’m excited to share a delightful recipe that transports you to a world of sweet indulgence: Almond Joy Cookies! These cookies are an irresistible treat that combine the rich flavors of chocolate, coconut, and almonds, reminiscent of your favorite candy bar. Perfect for snacks or as a dessert, they are sure to be a hit with family and friends.
Almond Joy Cookies
Get ready to dive into a delicious baking experience. These cookies are not only easy to make but are also packed with flavor. Here’s what you’ll need to get started:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup chopped almonds (or whole, if preferred)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, combining until just blended.
- Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed throughout the dough.
- Drop tablespoons of the dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft but will set as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once they’re cooled, there’s nothing quite like biting into a warm Almond Joy Cookie. The melt-in-your-mouth chocolate combined with the sweet coconut and crunchy almonds creates a heavenly taste. Enjoy these cookies fresh out of the oven, or store them in an airtight container for a delightful snack throughout the week. Happy baking!