Sinigang na isda sa miso fish stew with miso –Welcome to a delightful culinary experience! Today, we will be exploring the flavors of a traditional Filipino dish that perfectly combines fresh fish and a tangy broth. Prepare to indulge in the rich taste of Sinigang na Miso sa Salmon!
Sinigang na Miso sa Salmon
This dish is a unique twist on the classic sinigang, infusing it with the umami depth of miso while showcasing the tenderness of salmon. It’s a comfort food that warms the soul and satisfies every palate.
Ingredients
Gather these fresh ingredients to create a flavorful bowl of Sinigang na Miso sa Salmon:
- 500 grams of salmon fillets
- 1 cup of miso paste
- 1 medium onion, sliced
- 2 medium tomatoes, quartered
- 1 radish, sliced
- 1 cup of water spinach (kangkong)
- 4 cups of water
- 2 green chili peppers
- Salt and pepper to taste
Instructions
Follow these simple steps to create your Sinigang na Miso sa Salmon:
- In a large pot, bring the water to a boil. Add the onions and tomatoes, allowing them to simmer until the tomatoes soften.
- Stir in the miso paste, making sure it dissolves well in the broth.
- Add the sliced radish and simmer for about 5 minutes, allowing the flavors to meld together.
- Gently add the salmon fillets to the pot, followed by the green chili peppers. Let it cook for about 10 minutes or until the salmon is cooked through.
- Lastly, introduce the water spinach into the pot, allowing it to wilt for a couple of minutes before removing the pot from heat.
- Season with salt and pepper according to your taste preferences.
Once you’re done, serve your Sinigang na Miso sa Salmon steaming hot, alongside a bowl of steamed rice for the perfect meal. Get ready to savor each spoonful of this delightful dish!
