Siopao filipino steamed buns –Ahoy food adventurers! Today, we’re diving into the delightful world of Siopao Asado, those fluffy little steamed buns filled with delicious pork goodness! If you’ve never tried them, you’re in for a treat that will make your taste buds dance. So, roll up your sleeves, put on your chef hat, and let’s cook up some magic!
Feast Your Eyes on Siopao!
First things first. Let’s take a gander at what we’re about to create. Behold the majestic Siopao Asado:
Ingredients That Make Magic Happen
Gather your ingredients. Don’t worry, there’s no potion or wizardry involved, just some good ol’ everyday items:
- For the Dough:
- 3 cups all-purpose flour
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup warm water (about 110°F)
- 1 tablespoon vegetable oil
- For the Filling:
- 1 pound pork shoulder, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions: Unleashing Your Inner Siopao Artisan!
Now, brace yourselves for some epic steps to craft these mouthwatering buns:
- First, let’s make the dough! In a large bowl, mix together the warm water, sugar, and active dry yeast. Let it sit until bubbly, about 10 minutes (it’s like magic, I promise!).
- Add in the flour, baking powder, and salt. Knead for about 10 minutes, then give your dough a cozy place to rise for about an hour until it’s doubled in size.
- Meanwhile, prepare the filling. Sauté the onions and garlic until fragrant, add the chopped pork, and stir in the soy sauce, oyster sauce, sugar, cornstarch, salt, and pepper. Cook until the pork is tender and juicy (your kitchen will smell amazing!).
- Once your dough is fluffy and ready, punch it down and divide it into small balls. Flatten each ball and place a spoonful of filling in the center. Pinch the sides to seal it like a pro!
- Place the buns on parchment paper squares and let them rise again for about 30 minutes.
- Now, prepare your steamer. Once water is boiling, place the buns inside (make sure they have room to grow), cover, and steam for about 15-20 minutes. Presto, they’re done!
And there you have it: delightful, fluffy Siopao Asado! Perfect for stealing the show at dinner parties or enjoying all by yourself when the mood strikes. Whatever you do, just make sure to share… or not—no judgment here!