Sirloin steak with mushrooms –Today, let’s indulge in a delightful dish that brings the flavors of the west right to your kitchen. Garlic Butter Herb Steak and Mushrooms are not only delicious, but they also make a stunning presentation. This recipe is perfect whether you’re hosting a dinner party or just enjoying a cozy night in. Get ready to impress your guests with this mouthwatering meal!
Garlic Butter Herb Steak and Mushrooms
This savory dish features tender steak cooked to perfection, coated in a rich garlic butter sauce, and accompanied by juicy mushrooms. It’s a perfect combination of flavors that will leave your taste buds wanting more.
Ingredients:
- 1 lb steak (ribeye, sirloin, or your choice)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 2 cups mushrooms, sliced (such as cremini or button)
- Salt and pepper, to taste
Instructions:
- Begin by seasoning the steak generously with salt and pepper on both sides. Allow it to come to room temperature for about 30 minutes before cooking.
- In a large skillet, heat the olive oil over medium-high heat until hot but not smoking. Carefully place the steak in the pan and sear for about 4-5 minutes per side for medium-rare, or cook to your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest on a cutting board.
- In the same skillet, add the butter, minced garlic, and thyme. Allow the butter to melt and the garlic to become fragrant, stirring frequently. This should take about 1-2 minutes.
- Add the sliced mushrooms to the skillet, stirring to coat them in the garlic butter. Cook the mushrooms until they are tender and golden brown, which should take around 5-7 minutes. Season with additional salt and pepper as needed.
- Once the mushrooms are ready, slice the steak into thin strips against the grain. Serve the sliced steak topped with the delicious garlic butter mushrooms, drizzled with any remaining sauce from the pan.
And there you have it! A delectable Garlic Butter Herb Steak and Mushrooms dish that is sure to elevate any meal. Enjoy this recipe with a side of roasted vegetables or a fresh salad for a complete dining experience. Bon appétit!