Six can chicken tortilla soup –Are you ready for a cozy dinner that brings warmth and flavor to your table? Look no further than this delightful Six Can Chicken Tortilla Soup! This easy-to-make recipe is perfect for busy weeknights or any time you’re craving something hearty and delicious. It’s packed with flavor and only requires a few ingredients — so let’s get started!
What’s on the Menu?
Take a look at this scrumptious dish that will not only satisfy your appetite but also tantalize your taste buds.
Ingredients You’ll Need:
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (about 10 oz) chicken broth
- 1 can (12.5 oz) chicken breast, drained
- 1 package (1 oz) taco seasoning
- 1 cup shredded cheese (cheddar or a blend)
- Tortilla strips (for topping)
- Optional: avocado, cilantro, lime for garnish
Instructions to Create Your Soup:
- In a large pot over medium heat, combine the black beans, corn, diced tomatoes (with their juices), chicken broth, and chicken breast.
- Add the taco seasoning to the mixture and stir well until everything is evenly combined.
- Bring the soup to a gentle boil, then reduce heat and let it simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.
- If you prefer a thicker soup, use a potato masher to mash some of the beans and corn as the soup cooks.
- Once the soup is ready, stir in the shredded cheese until it melts into a creamy delight.
- Serve hot, topped with crispy tortilla strips, and feel free to add avocado slices, fresh cilantro, or a squeeze of lime for that extra burst of flavor.
This Six Can Chicken Tortilla Soup is not just quick to prepare; it’s also a hit with the whole family. Every slurp will have everyone coming back for seconds. So grab your ingredients and warm up your kitchen with this easy, delicious recipe!