How to Cook Sizzling Steak Fajitas (Step-by-Step)

Updated
2 min read

Sizzling steak fajitas –Y’all, gather around because I got a treat for you today! I’m talking about some Sizzling Steak Fajitas that are sure to make your taste buds dance with joy. Trust me, this recipe is flavorful and perfect for your next family gathering or just a simple dinner at home when you want to impress. So, let’s get into it!

Sizzling Steak Fajitas

These fajitas are not only packed with flavor, but they are also super easy to make. Just throw everything together, and you’ll have a delicious meal that’s ready in no time. Let’s kick it off with a mouthwatering image!

Sizzling Steak Fajitas

Here’s what you’ll need for this bomb recipe:

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Flour or corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Now that we’ve got our ingredients lined up, let’s get to cookin’!

Instructions

  1. First off, marinate that flank steak in a bowl with 1 tablespoon of olive oil, minced garlic, chili powder, cumin, salt, and pepper. Let it sit for at least 30 minutes—trust me, the longer, the better!
  2. When you’re ready to get cookin’, heat the remaining olive oil in a skillet over medium-high heat. Add the marinated steak and cook for about 4-5 minutes on each side for a nice medium-rare. You want that meat with a bit of blush!
  3. Remove the steak from the skillet and allow it to rest for a few minutes before slicing it thinly against the grain. This makes it tender, baby!
  4. In the same skillet, toss in the sliced bell peppers and onions. Sauté them for 5-7 minutes until they’re soft and a little charred. The smell alone will have you drooling!
  5. Now to bring it all together! Warm up your tortillas in another skillet or microwave. Then fill them with steak and sautéed veggies. Don’t be shy—load ’em up!
  6. Serve your fajitas hot, garnished with fresh cilantro and lime wedges. Squeeze that lime on top, and you’ll elevate the flavors like nobody’s business!

And there you have it, some scrumptious Sizzling Steak Fajitas that will have everyone coming back for seconds. Enjoy, y’all!