Skillet apple brownie –Looking for a quick and easy dessert to satisfy your sweet tooth? Look no further! This delightful skillet brownie recipe is not only simple to make, but it also yields a rich and fudgy treat that’s perfect for any occasion. Whether you’re hosting a get-together or just treating yourself, this brownie will surely impress. Let’s dive into the ingredients and instructions!
Quick and Easy Skillet Brownie
Indulge in the warm, gooey goodness of a skillet brownie. This recipe is perfect for those bustling weeknights when you crave something sweet without all the fuss. Plus, it’s made in just one pan, making cleanup a breeze!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized skillet over low heat, melt the butter. Once melted, remove it from the heat.
- Add the sugar, eggs, and vanilla to the butter. Stir until well combined.
- Next, sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined. Be careful not to overmix!
- If you’re using chocolate chips, fold them into the batter now.
- Spread the batter evenly in the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the skillet brownie cool for a few minutes before digging in. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
This skillet brownie is an effortless dessert that combines rich chocolate flavor with a gooey texture that will leave you craving more. Enjoy every bite!