Skillet apples with cinnamon –Are your taste buds ready for a fall sensation? Forget pumpkin spice lattes; we’re diving deep into the land of sweetness with Skillet Cinnamon Apples! This recipe is so easy, even your slightly confused pet goldfish could probably whip it up—if it had hands. But let’s be real, those little fishies are better off sticking to swimming.
Time to Get Cooking!
These delightful cinnamon-sugar-coated apples will make your kitchen smell like a cozy autumn day, wrapped in a fuzzy blanket. Let’s take a peek at what you’ll need to create this glorious dessert!
Ingredients
- 4 medium-sized apples (Granny Smith is reliable, but feel free to pick your favorite)
- 2 tablespoons butter (because butter makes everything better)
- 1/4 cup brown sugar (the secret ingredient of sweetness)
- 1 teaspoon ground cinnamon (the spice of life)
- 1/4 teaspoon nutmeg (optional, but we like to get nutty)
- Pinch of salt (just a pinch! You don’t want to turn this into a salt lick)
- Vanilla ice cream (for serving, but let’s be honest, it’s a must-have)
Instructions
- First, wash those apples like they just came from an apple spa. Peel and slice them into wedges—aim for a consistent size. We’re not going for a contemporary art sculpture here!
- In a large skillet, melt the butter over medium heat. Let it sizzle and get all bubbly, because that means it’s working hard for you!
- Add the apple slices into the skillet, followed by the brown sugar, cinnamon, nutmeg, and salt. Stir it all together like you’re casting a delicious spell!
- Cook the apples for about 5-10 minutes, stirring occasionally. You want them tender but not mushy; we’re not making apple sauce here!
- Once the apples are cooked perfectly, serve them hot, perhaps topped with a big scoop of vanilla ice cream. Because who doesn’t enjoy a dessert that requires a spoon?
- Take a moment to applaud your culinary genius and dig in! Your taste buds are about to send you a thank-you note.
And there you have it! Skillet Cinnamon Apples that will make you sing like a bird and dance like no one’s watching. Enjoy, and don’t forget to grab some napkins; things might get a bit melty!