Skillet braised brussels sprouts –Brussels sprouts are a versatile and flavorful vegetable that can elevate any meal. This recipe for Skillet-Braised Brussels Sprouts offers a simple yet delicious way to prepare them, perfect as a side dish or a light main course. Below, we provide a step-by-step guide to creating this delightful dish, including ingredients and instructions for preparation.
Skillet-Braised Brussels Sprouts
Brussels sprouts are small, green, and round, closely related to cabbage. When cooked correctly, they can be tender and packed with flavor, making them a fantastic addition to your culinary repertoire.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable broth or water
- 1 teaspoon balsamic vinegar (optional)
- Fresh herbs for garnish (such as parsley or thyme)
Instructions:
- Start by preparing the Brussels sprouts. Trim the ends and cut them in half. This will help them cook evenly and absorb flavors.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the halved Brussels sprouts to the skillet, cut side down. Let them cook without stirring for about 5 minutes. This step is crucial for achieving that perfect golden-brown sear.
- Add the minced garlic, salt, and black pepper, and stir to combine.
- Pour in the vegetable broth or water, cover the skillet with a lid, and reduce the heat to low. Allow the Brussels sprouts to steam for about 10 minutes, or until tender. If you prefer them a bit firmer, adjust the cooking time accordingly.
- Remove the lid and let the liquid evaporate, stirring occasionally. This should take an additional 2-3 minutes.
- If desired, drizzle a teaspoon of balsamic vinegar over the Brussels sprouts for added depth of flavor.
- Finally, garnish with fresh herbs before serving. Enjoy your beautifully braised Brussels sprouts as a side dish or as part of a larger meal!
This Skillet-Braised Brussels Sprouts recipe is not only easy to make but also allows the natural flavors of the vegetables to shine through. Perfect for impressing guests or simply enjoying a night in, this dish is sure to become a favorite in your household.