Skillet chicken bulgogi –Yo, what’s good, fam? Today, we’re diving into a delicious recipe that’s gonna have your taste buds doing a happy dance. We’re talking about Skillet Chicken Bulgogi, a dish that’s packed with flavor and super easy to whip up. Make sure your skillet is ready because this meal is about to become your new go-to.
Skillet Chicken Bulgogi
First off, let’s check out this mouthwatering goodness:
Now that you’re drooling, let’s get into what you’re gonna need to make this dish sing:
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced thin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon red pepper flakes (optional, for a little kick)
- 1 tablespoon vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. This is your Bulgogi marinade.
- Take your sliced chicken and add it to the marinade. Let it soak up those flavors for at least 30 minutes—longer if you can wait, ’cause the longer, the better.
- Heat vegetable oil in a skillet over medium-high heat. Once it’s hot, toss in the marinated chicken. Cook until the chicken is browned and fully cooked through, about 5-7 minutes.
- Give it a little stir while it cooks to make sure all sides get that golden goodness.
- Once done, remove from heat. Garnish with chopped green onions and sesame seeds for that extra flair.
Serve this delicious Skillet Chicken Bulgogi over a bed of rice, or get creative with some veggies on the side. This dish is perfect for family dinners, meal prepping for the week, or just when you’re feeling a little fancy but don’t wanna spend all day in the kitchen.
Get ready to impress your folks with this fire recipe. Enjoy every bite, and don’t forget to share the love!