Skillet chicken picante –Fall is here, and you know what that means—time to gather around that dinner table and whip up some delicious comfort food! We’ve got some easy skillet recipes that are perfect for those cozy nights. This is all about bringing flavor and warmth to the family. So, let’s dive into these tasty dishes that you can make in no time!
Skillet Chicken Picante
This Skillet Chicken Picante is all about bold flavors and satisfying ingredients. Let’s talk about what you’ll need to get started on this mouthwatering dish.
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet, cooking until golden brown on both sides. Remove and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until they’re tender, about 5 minutes.
- Pour in the diced tomatoes, chicken broth, and taco seasoning. Stir it all together, and let it simmer for about 5 minutes.
- Return the chicken to the skillet, spooning some sauce over the top. Cover and cook until the chicken is cooked through, about 10 more minutes.
- Garnish with fresh cilantro just before serving. Enjoy this tasty dish with your favorite sides!
This Skillet Chicken Picante is sure to impress your family and friends. It’s full of flavor and easy to make, perfect for those busy weeknights. So grab your skillet, and let’s get cookin’!
This format provides an inviting overview of the dish, ingredients, and clear directions, all while capturing the essence of a comforting fall meal.