Italian Skillet Chili is a delightful dish that combines the rich flavors of traditional chili with a unique Italian twist. Perfect for a cozy dinner, this recipe is not only easy to prepare but also satisfying and hearty. Below, you’ll find all the necessary ingredients and step-by-step instructions to recreate this delicious meal at home.
Image of Italian Skillet Chili
Feast your eyes on the sumptuous Italian Skillet Chili, a visual treat that is as appealing to the palate as it is to the eyes.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned. Make sure to crumble the beef as it cooks.
- Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté for about 5 minutes or until the vegetables are tender.
- Stir in the diced tomatoes, kidney beans, tomato sauce, and tomato paste. Mix well to combine all the ingredients.
- Add the chili powder, dried basil, dried oregano, and season with salt and pepper. Stir to distribute the spices evenly throughout the mixture.
- Reduce the heat to low and let the chili simmer for about 20 minutes, allowing the flavors to meld together.
- Once cooked, taste and adjust the seasoning if necessary. If you prefer a spicier chili, consider adding some red pepper flakes or hot sauce.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra touch of flavor.
This Italian Skillet Chili is sure to impress your family and friends, providing a comforting meal that is bursting with flavor. Enjoy the warmth of this dish on any chilly evening!