Skillet garlic flatbread –Hey y’all! If you’re lookin’ to whip up a delicious treat that will have your taste buds doin’ a happy dance, you’re in for a real treat! This Cheesy Garlic Flatbread is not only easy to make but absolutely packed with flavor. It’s perfect for gatherings or just chillin’ at home with the fam. So, let’s get into it!
Cheesy Garlic Flatbread
Feelin’ that cheesy goodness? Trust me, this flatbread is a game-changer. Check it out below!
Ingredients:
- 1 cup warm water (about 110°F)
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons minced garlic
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
- In a bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 to 10 minutes until it gets nice and frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.
- Stir everything together until a dough forms. If it’s too sticky, add a little more flour.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm spot for about 1 hour or until it doubles in size.
- Preheat your oven to 450°F (230°C).
- Once risen, punch that dough down and roll it out on a floured surface to your preferred thickness. Transfer to a baking sheet.
- Spread the minced garlic evenly over the dough, followed by the mozzarella and Parmesan cheese.
- Bake in the oven for about 15-20 minutes, or until golden brown and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh parsley. Slice it up and serve warm! Enjoy your cheesy garlic goodness!
And there you have it! This Cheesy Garlic Flatbread is perfect for snackin’ or as a side dish for any meal. So gather up your ingredients and get to cookin’. You won’t regret it!
