Skillet ham cabbage and potatoes –Discover a delightful dish that combines wholesome ingredients to create a heartwarming meal. This Skillet Ham, Cabbage, and Potatoes recipe is perfect for any occasion, bringing together savory flavors and a satisfying texture. Let’s dive into this delicious recipe!
Skillet Ham, Cabbage, and Potatoes
This one-pan wonder is not only easy to prepare but also packed with flavor. With succulent ham, tender cabbage, and hearty potatoes, it makes for a delightful main course that your family will love.
Ingredients:
- 2 cups of diced ham
- 4 cups of chopped cabbage
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- Stir in the diced ham and continue cooking for another 3-4 minutes until the ham is heated through.
- Add the chopped cabbage, garlic powder, paprika, salt, and pepper. Mix well to combine.
- Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
- Remove the lid, taste, and adjust seasoning if necessary.
- Once done, garnish with fresh parsley if desired and serve hot.
This comforting dish is sure to be a hit with family and friends. It not only provides a burst of flavor but also combines a variety of textures that make every bite enjoyable. Try it out and enjoy the warm embrace of this classic skillet recipe!