Skillet peach pie –As the warmth of summer begins to fade, there’s no better way to savor the season’s sweetness than with a delicious Goodbye Summer Skillet Peach Pie. This recipe captures the essence of summer’s ripe peaches and creates a delightful dessert that is perfect for any occasion. Below are the detailed instructions and ingredients needed to prepare this delectable dish.
Goodbye Summer Skillet Peach Pie
This charming skillet pie is not only easy to make, but it also provides a beautiful presentation that is sure to impress your guests. The combination of flaky crust and juicy peaches creates a harmonious blend of flavors that evokes memories of sunny afternoons. Let’s gather our ingredients and get started!
Ingredients
- 5 to 6 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 pre-made pie crust (or homemade, if you prefer)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, 3/4 cup of the sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir gently until the peaches are well coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.
- In a large skillet, melt the butter over medium heat. Add the peach mixture to the skillet and cook for 5-7 minutes, stirring occasionally until the peaches begin to soften.
- Roll out the pie crust and place it over the peach filling in the skillet. Crimp the edges of the crust, and make a few slits in the top to allow steam to escape.
- Brush the top crust with the beaten egg, and sprinkle the remaining 1/4 cup of sugar over the crust for a beautiful golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling up through the slits.
- Remove from the oven and allow to cool for at least 10 minutes before serving. This pie is delicious on its own, or served with a scoop of vanilla ice cream.
Enjoy this Goodbye Summer Skillet Peach Pie as you bid farewell to summer, savoring the flavors and warmth it brings to your table. Each bite is a reminder of the beautiful moments shared during the warmer months.