Skillet sea scallops –Alright y’all, today we’re diving into something real special – a Skillet Sea Scallops recipe that will knock your socks off! These succulent little delights are perfect for any occasion. Let’s get right into it and make something delicious to share with friends and family!
Skillet Sea Scallops
You don’t need to be a master chef to whip up this dish. With just a few quality ingredients and a little bit of love, you can create a meal that feels fancy without breaking the bank. Let’s check out the ingredients you’ll need:
Ingredients:
- 1 pound sea scallops
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced (plus lemon wedges for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- First things first, pat those scallops dry with a paper towel. Dry scallops will sear much better! Season them with salt and black pepper on both sides.
- In a large skillet over medium-high heat, heat the olive oil until it’s shimmering, then add the butter and let it melt. You want that butter to get nice and bubbly.
- Carefully add the scallops to the skillet, making sure not to overcrowd the pan. You might need to cook them in batches. Let them sear for about 2-3 minutes until they’re golden brown on one side.
- Flip those beauties over and add the minced garlic to the pan. Cook for another 2 minutes, until they are just opaque and cooked through.
- Remove the skillet from the heat and squeeze fresh lemon juice over the scallops. Toss them gently to coat.
- Plate those scallops, sprinkle with fresh parsley, and serve with lemon wedges on the side for that extra zing!
And there you have it – a quick, simple, and oh-so-delicious Skillet Sea Scallops recipe that’s sure to impress. Serve them up with some garlic bread or over a nice bed of rice, and watch everyone come back for seconds! Enjoy!