Skillet strawberry pancake –Are you ready to whip up something delicious that the whole family will love? Get ready to indulge in a delightful Skillet Pancake topped with luscious strawberry syrup! This scrumptious recipe is perfect for breakfast, brunch, or even dessert! Let’s dive into the ingredients and the step-by-step instructions to create this wonderful dish.
Delicious Skillet Pancake with Strawberry Syrup
This fluffy skillet pancake is not only easy to make but also an absolute treat. The vibrant strawberry syrup adds a burst of flavor that will have everyone coming back for more.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh strawberries (for topping)
- Maple syrup (for serving)
Instructions:
- Preheat your oven to 425°F (220°C) to prepare for baking.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat an oven-safe skillet over medium heat and lightly grease it with butter or oil.
- Pour the pancake batter into the skillet and spread it evenly. Cook for about 2-3 minutes until the edges look golden and the surface has bubbles.
- Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the pancake is cooked through and fluffy.
- Remove from the oven and let it cool slightly before cutting it into wedges.
- Top with fresh strawberries and drizzle with maple syrup.
- Serve warm and enjoy with your family!
This Skillet Pancake is sure to become a family favorite. The combination of fluffy texture and sweet strawberry syrup will make your breakfast memorable. So, gather your ingredients, gather the family, and create some delicious memories!