Easy Ways to Make Skillet Turkey With Bacon And White Wine at Home

Updated
2 min read

Skillet turkey with bacon and white wine –Hey y’all! Today we’re diving into a you-won’t-believe-it-till-you-taste-it Skillet Turkey with Bacon and White Wine recipe that’s perfect for any gathering. Get ready to impress your family and friends with this mouthwatering dish that’s packed with flavor and love. Let’s get cooking!

Skillet Turkey with Bacon and White Wine

This dish is all about mixing up some juicy turkey with crispy bacon and a splash of that fancy white wine. Trust me, this combo is going to have everyone at the table saying, “Mmm, what’s the secret?” Let’s check out what we need to whip up this magic.

Skillet Turkey with Bacon and White Wine

Ingredients:

  • 1 pound of turkey breast, sliced
  • 4 slices of bacon, chopped
  • 1 cup of white wine (that you wouldn’t mind drinking)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Start by heating up a large skillet over medium heat. Throw in that chopped bacon and cook it until it’s nice and crispy. You want all that smokey flavor to infuse in the pan.
  2. Once the bacon is done, remove it from the skillet and set it aside on a plate lined with paper towels. Let’s keep some of that bacon grease in the skillet ’cause y’all know it’s where the flavor’s at!
  3. Next, toss in the turkey slices. Season ‘em up with salt, pepper, and thyme. Cook on both sides until they’re golden brown and cooked through, about 5 minutes per side. Remove the turkey and place it on a plate.
  4. In the same skillet, add the diced onions and sauté until they’re soft, about 3-4 minutes. Then, add the garlic and cook for about 30 seconds until it’s fragrant.
  5. Pour in the white wine and scrape up all those tasty brown bits from the bottom of the skillet (that’s flavor right there!). Let it simmer for about 5 minutes so the wine reduces a bit.
  6. Return the turkey to the skillet, and add the crispy bacon on top. Let everything simmer together for 3-5 minutes, allowing those flavors to meld.
  7. Garnish with fresh parsley, and it’s time to serve! Enjoy this dish with some rice, mashed potatoes, or your favorite side. Bon appétit!

There you have it, folks! A delicious Skillet Turkey with Bacon and White Wine that’s bound to be a hit at your dinner table. So, grab your loved ones, serve up this dish, and enjoy every single bite. Happy cooking!