Skillet zucchini casserole –If you’re looking for a delicious and comforting dish, this easy and cheesy Zucchini Casserole is just the ticket! Packed with flavor and simple to prepare, it’s a great way to bring some fresh vegetables to your table. This recipe is perfect for family gatherings or as a weekly meal prep option. Let’s dive right into the preparation and enjoy every bite!
Check out this deliciousness!
Here’s a sneak peek of what this zucchini casserole looks like. You won’t want to miss out on making this delectable dish!
Ingredients
To make this Zucchini Casserole, gather the following ingredients:
- 4 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup diced onion
- 3 cloves garlic, minced
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Follow these steps to whip up your zucchini casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and sliced zucchinis, cooking for another 5-7 minutes until the zucchinis are tender.
- In a mixing bowl, combine the sautéed zucchini mixture with the eggs, cheddar cheese, breadcrumbs, Parmesan cheese, oregano, salt, and black pepper.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
- Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
This easy Zucchini Casserole is not only comforting but also a wonderful way to incorporate more veggies into your diet. Creamy, cheesy, and utterly satisfying, it’s a dish that everyone will love. Enjoy every cheesy, delicious bite!