Skinny alfredo sauce –Are you ready to whip up something creamy and delicious without feeling like you’re about to roll into a food coma? Well, buckle up, because we’re diving into the delightful world of a lighter version of Alfredo sauce. This Skinny Alfredo Sauce is perfect for those who crave the rich flavors of traditional Alfredo but don’t want the guilt that typically follows. Let’s get started!
Skinny Alfredo Sauce
This sauce is so good, you might just want to drown everything in it. Spoiler alert: you absolutely can! From pasta to veggies, it’s versatile, quick, and oh-so-satisfying.
Ingredients
- 1 cup of low-fat milk
- 2 tablespoons of cream cheese (light or fat-free)
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1 tablespoon of olive oil
- Optional: fresh parsley for garnish
Instructions
- In a small saucepan over medium heat, combine the minced garlic and olive oil. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. If it turns brown, you might as well start over! Nobody likes burnt garlic.
- Add the cream cheese to the pan and mix until melted and smooth. You’ll feel like a culinary magician at this point.
- Slowly whisk in the low-fat milk, bringing it to a smooth consistency. Make sure to keep the whisk busy; we’re not looking for lumps here!
- Now, add in the grated Parmesan cheese, salt, black pepper, and garlic powder. Stir until everything is melted and well-combined, and watch – it transforms into a creamy dream.
- Let it simmer on low heat for about 5 minutes, allowing the flavors to merry and mingle. They are about to have a party in your mouth!
- Once it’s thickened to your liking, remove it from heat. Drizzle it over your favorite pasta, steamed veggies, or whatever you fancy. Seriously, you can’t go wrong!
- Garnish with fresh parsley if you’re feeling fancy. And there you have it – a Skinny Alfredo Sauce that’s lighter but still fabulously creamy!
Enjoy your culinary masterpiece! Remember, calories don’t count if you’re enjoying it this much. Bon appétit!
