Skinny spinach and artichoke dip –Looking for a delicious appetizer that’s perfect for gatherings or just a cozy night in? Try this Skinny Spinach Artichoke Dip! It’s creamy, flavorful, and oh-so-satisfying without all the calories. Trust me, everyone will love it!
Skinny Spinach Artichoke Dip
This dip is not only easy to make but also a healthier alternative to traditional artichoke dip. Filled with nutritious spinach, artichokes, and plenty of cheese, it’s a great choice for parties or even a snack on a quiet evening.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the Greek yogurt, cream cheese, and garlic. Mix until well combined and smooth.
- Add the chopped spinach and artichoke hearts to the bowl, along with the mozzarella and Parmesan cheese. Stir everything together until nicely blended.
- Season the mixture with lemon juice, salt, and pepper to taste. Adjust the seasoning to your liking.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your Skinny Spinach Artichoke Dip warm with tortilla chips, pita bread, or fresh veggies!
This dip is a wonderful way to indulge while keeping health in check. It’s creamy, cheesy, and utterly delicious, making it a go-to for any occasion. Give it a try and see how quickly it disappears!
