Skintastic baked potatoes –Looking for a delicious way to elevate your potato game? These Skintastic Baked Potatoes are not just any ordinary baked potatoes; they’re a flavorful delight that you can prepare with ease, especially using a slow cooker. Your family and friends will be asking for seconds! Let’s dive into this mouth-watering recipe.
Skintastic Baked Potatoes
These baked potatoes are perfect for cozy dinners and can be customized with your favorite toppings. Follow the simple steps below to create a dish that’s not only satisfying but also a crowd-pleaser.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions:
- Start by scrubbing the russet potatoes under running water to remove any dirt. Pat them dry with a paper towel.
- Using a fork, poke several holes in each potato. This will allow steam to escape during cooking.
- Rub the potatoes with olive oil, ensuring they’re well coated. Sprinkle the salt, black pepper, garlic powder, and onion powder evenly over the potatoes.
- Place the seasoned potatoes in the slow cooker. It’s okay if they’re stacked on top of each other; just make sure they’re on the bottom layer.
- Cover the slow cooker and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until the potatoes are tender when pierced with a fork.
- Once cooked, carefully remove the potatoes from the slow cooker. Let them cool for a few minutes.
- Slice each potato open and fluff the insides with a fork. Add your favorite toppings such as sour cream, chives, shredded cheese, or bacon bits for an extra burst of flavor.
Enjoy your Skintastic Baked Potatoes as a filling side dish or a satisfying main course. Don’t forget to share with your loved ones or perhaps whip up another batch for yourself. Happy cooking!